I tried cooking navy beans and even after 3 days the beans were still crunchy. I don’t know if that’s a problem in cooking beans or with my crock pot. It did feel hot enough to the touch. Do you know what tempurature it should get to on high? on low? Thank you!
Thanks for your help. I did soak the beans overnight. I did just buy the beans at the store, but who knows how long they were sitting there!

By: AdreenaTheBackFlash

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ƑǏǑƝƝŨĂŁĄ wrote:


My family and I do not eat meat, except for chicken or fish and occasionally turkey. What are some easy to prepare and nutritious crock pot recipes? Links are welcome! Thanks!

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