Jun
17
franco.alonzo wrote:
I’ve been searching hand and foot for this recipe and all i’m finding is the crock pot version. I want the restaurant’s version where the pork is deep fried and crispy.
Also if anyone has a recipe for salt bake pork chops or crispy pork chops that would be great
Thanks.
Affiliate Marketing
I’ve been searching hand and foot for this recipe and all i’m finding is the crock pot version. I want the restaurant’s version where the pork is deep fried and crispy.
Also if anyone has a recipe for salt bake pork chops or crispy pork chops that would be great
Thanks.
Affiliate Marketing
Jun
7
b_lobi wrote:
I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!
I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!
I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!
I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!
InquisitiveMind-Your answer sounds very similar to what I had, please respond so I might be able to ask you some questions about the recipe.
Thank you to all who respond(ed), they all sound delicious and I will try them all!! : )
Fishing Discussion